C. Hill

*Alimentary Pharmabiotic Centre and Department of Microbiology and

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Bacteriophages and microbial interactions
• Listeria monocytogenes in Food Safety
• Genomics and Phylogenetic Studies

Papers (17)

• 2022
  The clinical evidence for postbiotics as microbial therapeutics.10.1080/19490976.2022.2117508
• 2022
  Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System10.3389/fmicb.2022.832513
• 2021
  A Postbiotic Consisting of Heat-Treated Lactobacilli Has a Bifidogenic Effect in Pure Culture and in Human Fermented Fecal Communities10.1128/AEM.02459-20
• 2016
  Bacteriocin production: a relatively unharnessed probiotic trait?10.12688/f1000research.9615.1
• 2013
  Antimicrobials: Strategies for targeting obesity and metabolic health?10.4161/gmic.22328
• 2013
  Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources10.1371/journal.pone.0069371
• 2012
  Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.10.1016/j.ijfoodmicro.2011.10.016
• 2012
  Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains10.4161/gmic.21417
• 2011
  Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract.10.1111/j.1574-6941.2011.01069.x
• 2011
  Production of Multiple Bacteriocins from a Single Locus by Gastrointestinal Strains of Lactobacillus salivarius10.1128/JB.06221-11
• 2008
  Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype.10.1111/j.1574-6941.2008.00454.x
• 2007
  Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus salivarius10.1128/AEM.00666-06
• 2007
  Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC11810.1073/pnas.0700440104
• 2006
  Heterologous Expression of BetL, a Betaine Uptake System, Enhances the Stress Tolerance of Lactobacillus salivarius UCC11810.1128/AEM.72.3.2170-2177.2006
• 2002
  Elevated enzyme release from lactococcal starter cultures on exposure to the lantibiotic lacticin 481, produced by Lactococcus lactis DPC5552.10.3168/JDS.S0022-0302(02)74291-4
• 1996
  An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 314710.1128/aem.62.2.612-619.1996
• 1991
  Construction of a Bacteriophage-Resistant Derivative of Lactococcus lactis subsp. lactis 425A by Using the Conjugal Plasmid pNP4010.1128/aem.57.12.3405-3409.1991