- Papers in database
- 9
- Primary author
- 2 papers
- Years active
- 2010 – 2021
- Total publications
- 116
- Total citations
- 6,196
- h-index
- 44
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Food composition and properties
Health Outcomes Studied
Papers (9)
- 2021Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism.10.1111/1462-2920.15431
- 20213-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.10.1016/j.fm.2020.103720
- 2019In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota10.3389/fnut.2019.00184
- 2018Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes10.1111/1751-7915.13265
- 2017Primary authorTrophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation10.3389/fmicb.2017.00095
- 2017Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii10.1007/s00248-017-1037-4
- 2016The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).10.1111/1758-2229.12369
- 2016The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation10.3389/fmicb.2016.00713
- 2010Primary authorHeterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis.10.1016/j.syapm.2010.07.002