- Papers in database
- 5
- Primary author
- 1 paper
- Years active
- 2019 – 2025
- Health outcomes studied
- 2
Health Outcomes Studied
Papers (5)
- 2025Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging.10.3390/foods14244293
- 2025Primary authorBioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities.10.3390/foods14081385
- 2022<i>In vitro</i> Study of <i>Bifidobacterium lactis</i> BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal Microbiota.10.3389/fnut.2022.890316
- 2022Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt.10.3168/jds.2021-20861
- 2019Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose-response trial.10.1039/c9fo01583c