Chuantao Peng

Ministry of Agriculture and Rural Affairs

Health Outcomes Studied

• Increased Interleukin-10 Levels
• Reduced Interleukin-4 Levels
• Reduced Tumor Necrosis Factor Alpha

Papers (4)

• 2021
  Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.10.3168/jds.2020-20099
• 2021Primary author
  Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.10.1016/J.FOODRES.2021.110603
• 2021
  Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades10.3389/fimmu.2021.643420
• 2019Primary author
  Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.10.1093/femsec/fiz126