Chuantao Peng
Ministry of Agriculture and Rural Affairs
- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2019 – 2022
- Total publications
- 37
- Total citations
- 935
- h-index
- 17
- Health outcomes studied
- 3
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Meat and Animal Product Quality
Health Outcomes Studied
Papers (4)
- 2022Primary authorComparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.10.1016/J.FOODRES.2021.110603
- 2021Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.10.3168/jds.2020-20099
- 2021Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades10.3389/fimmu.2021.643420
- 2019Primary authorProteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.10.1093/femsec/fiz126