E. Neumann

Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. Electronic address: eneumann@icb.ufmg.br

Papers (4)

• 2019
  "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".10.1016/J.FOODRES.2019.04.041
• 2018
  Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models10.3389/fmicb.2018.02856
• 2015
  Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.10.1016/j.anaerobe.2014.12.007
• 2014
  Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis.10.3920/BM2013.0092