Fuxiao Wei

China Agricultural University

Health Outcomes Studied

• Reduced Body Weight
• Reduced Visceral Fat

Papers (2)

• 2022Primary author
  Akkermansia muciniphila Enhances Egg Quality and the Lipid Profile of Egg Yolk by Improving Lipid Metabolism10.3389/fmicb.2022.927245
• 2022
  Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens10.3390/microorganisms10040726