- Papers in database
- 20
- Primary author
- 1 paper
- Years active
- 2001 – 2020
- Health outcomes studied
- 1
Health Outcomes Studied
Papers (20)
- 2020Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying10.1007/s00253-020-10425-1
- 2020Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome10.3389/fmicb.2020.549027
- 2019Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
- 2019Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy10.18632/oncotarget.27319
- 2019Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
- 2018Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 12910.3389/fmicb.2018.01807
- 2018The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets10.3389/fmicb.2018.02584
- 2018Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production10.3389/fmicb.2018.02548
- 2017Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
- 2017Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells10.3389/fmicb.2017.01033
- 2016Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16
- 2015Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance10.1371/journal.pone.0135780
- 2015Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.10.1016/j.jprot.2014.07.018
- 2012A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
- 2012Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.10.1021/jf302245m
- 2012The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.10.1016/j.fm.2012.05.003
- 2011New insights into physiology and metabolism of Propionibacterium freudenreichii.10.1016/j.ijfoodmicro.2011.04.026
- 2010The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748
- 2007Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.10.1017/S0007114507433001
- 2001Primary authorChanges in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii10.1128/AEM.67.5.2029-2036.2001