G. Jan

Institut Agro Rennes-Angers

Health Outcomes Studied

• Reduced Tumor Necrosis Factor Alpha

Papers (22)

• 2021
  Improving the drying of Propionibacterium freudenreichii starter cultures.10.1007/s00253-021-11273-3
• 2020
  Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying10.1007/s00253-020-10425-1
• 2020
  Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome10.3389/fmicb.2020.549027
• 2019
  Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
• 2019
  Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy10.18632/oncotarget.27319
• 2019
  Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
• 2018
  Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 12910.3389/fmicb.2018.01807
• 2018
  The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets10.3389/fmicb.2018.02584
• 2018
  Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production10.3389/fmicb.2018.02548
• 2017
  Dairy Propionibacteria: Versatile Probiotics.10.3390/microorganisms5020024
• 2017
  Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
• 2017
  Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells10.3389/fmicb.2017.01033
• 2016
  Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16
• 2015
  Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance10.1371/journal.pone.0135780
• 2015
  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.10.1016/j.jprot.2014.07.018
• 2012
  A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
• 2012
  Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.10.1021/jf302245m
• 2012
  The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.10.1016/j.fm.2012.05.003
• 2011
  New insights into physiology and metabolism of Propionibacterium freudenreichii.10.1016/j.ijfoodmicro.2011.04.026
• 2010
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748
• 2007
  Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.10.1017/S0007114507433001
• 2001Primary author
  Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii10.1128/AEM.67.5.2029-2036.2001