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Researchers
H. Astiazarán-García
H. Astiazarán-García
Centro de Investigación en Alimentación y Desarrollo
ORCID: 0000-0002-2452-0057
Papers in database
1
Years active
2018
Health outcomes studied
2
Health Outcomes Studied
Reduced Diastolic Blood Pressure
Reduced Low-Density Lipoprotein Level
Papers (1)
2018
Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.
10.3168/jds.2017-13189
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