H. J. Yoo

Yonsei University

Health Outcomes Studied

• Increased Immunoglobulin G1 Levels
• Increased Interferon-Gamma Levels
• Reduced Body Weight

Papers (2)

• 2017
  Effects of weight loss using supplementation with Lactobacillus strains on body fat and medium-chain acylcarnitines in overweight individuals.10.1039/c6fo00993j
• 2017
  Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity10.3390/nu9060558