H. Sugahara

Core Technology Laboratories, Asahi Quality and Innovations, Ltd., 11-10, 5 Chome, Fuchinobe, Chuo-ku, Sagamihara-shi, Kanagawa 252-0206, Japan

Research Areas

• Gut microbiota and health
• Clostridium difficile and Clostridium perfringens research
• Probiotics and Fermented Foods
• Diet and metabolism studies
• Health, Environment, Cognitive Aging

Health Outcomes Studied

• Improved Insulin Levels
• Improved Insulin Sensitivity
• Increased Fecal Butyrate Levels

Papers (6)

• 2020
  Daily Intake of Paraprobiotic Lactobacillus amylovorus CP1563 Improves Pre-Obese Conditions and Affects the Gut Microbial Community in Healthy Pre-Obese Subjects: A Double-Blind, Randomized, Placebo-Controlled Study10.3390/microorganisms8020304
• 2019
  Bifidobacterium infantis M-63 improves mental health in victims with irritable bowel syndrome developed after a major flood disaster.10.3920/BM2018.0008
• 2017
  Bifidobacterium longum BB536 alleviated upper respiratory illnesses and modulated gut microbiota profiles in Malaysian pre-school children.10.3920/BM2017.0063
• 2015Primary author
  Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community10.1038/srep13548
• 2012
  Effect of the oral intake of yogurt containing Bifidobacterium longum BB536 on the cell numbers of enterotoxigenic Bacteroides fragilis in microbiota.10.1016/j.anaerobe.2011.11.004
• 2010
  Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity10.1271/bbb.100267