J. Qiao

Tianjin Normal University

Research Areas

• Gut microbiota and health
• Animal Nutrition and Physiology
• Probiotics and Fermented Foods
• Immune Response and Inflammation
• Genomics, phytochemicals, and oxidative stress

Health Outcomes Studied

• Increased Anti-Inflammatory Cytokine Levels
• Increased Antioxidant Enzyme Levels
• Increased Tight Junction Protein Levels
• Reduced Diarrhea Rate
• Reduced Interleukin-6 Levels

Papers (4)

• 2021
  Clostridium butyricum Alleviates Enterotoxigenic Escherichia coli K88-Induced Oxidative Damage Through Regulating the p62-Keap1-Nrf2 Signaling Pathway and Remodeling the Cecal Microbial Community10.3389/fimmu.2021.771826
• 2020Primary author
  Lactobacillus salivarius alleviates inflammation via NF-κB signaling in ETEC K88-induced IPEC-J2 cells10.1186/s40104-020-00488-5
• 2020
  Lactobacillus salivarius, a Potential Probiotic to Improve the Health of LPS-Challenged Piglet Intestine by Alleviating Inflammation as Well as Oxidative Stress in a Dose-Dependent Manner During Weaning Transition10.3389/fvets.2020.547425
• 2015
  The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.10.3920/BM2014.0063