J. Walter
APC Microbiome Institute
Dr. Jens Walter has trained in high profile and productive research laboratories in Germany (Hammes lab, Food Science), New Zealand (Tannock lab, Microbial Ecology) and the United States (Sartor lab, Medicine), and currently serves as a Professor for Ecology, Food, and the Microbiome at the APC Microbiome Ireland, the School for Microbiology, and the Department of Medicine at University College Cork. Dr. Walter’s expertise lies at the interface of evolutionary ecology of the gut microbiome and human nutrition. More specifically, his research focuses on the evolutionary and ecological processes that have shaped the host-microbiome interrelationship and the translation of basic microbiome science into therapeutic and nutritional strategies. He has pioneered the application of ecological theory to elucidate factors (host genetics, colonization history, dispersal, diet) that shape gut microbiomes and to achieve its targeted and systematic modulations through diet and live microbes. One of the long-term goals of the Walter lab is to develop microbiome-targeted nutritional strategies to improve human health based on rigorous scientific, evolutionary, and ecological criteria.
- Papers in database
- 10
- Years active
- 2009 – 2024
- Total publications
- 317
- Total citations
- 37,954
- h-index
- 87
- Health outcomes studied
- 3
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Diet and metabolism studies
- Clostridium difficile and Clostridium perfringens research
- Food composition and properties
Health Outcomes Studied
Papers (10)
- 2024Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum.10.1080/19490976.2024.2363021
- 2021Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial.10.1007/s00394-021-02484-5
- 2020A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.10.1099/ijsem.0.004107
- 2020A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri10.3389/fmicb.2020.601422
- 2018Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics10.1186/s40168-018-0494-4
- 2017Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome.10.3945/ajcn.117.157529
- 2016Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome.10.1016/j.chom.2016.09.001
- 2015In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications10.1128/AEM.03903-14
- 2015Intake of Lactobacillus reuteri Improves Incretin and Insulin Secretion in Glucose-Tolerant Humans: A Proof of Concept10.2337/dc14-2690
- 2009Bifidobacterium animalis causes extensive duodenitis and mild colonic inflammation in monoassociated interleukin‐10‐deficient mice10.1002/ibd.20900