- Papers in database
- 9
- Primary author
- 3 papers
- Years active
- 2009 – 2023
- Health outcomes studied
- 1
Health Outcomes Studied
Papers (9)
- 2023Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.10.3168/jds.2022-22331
- 2021Primary authorComparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.10.3168/jds.2020-20099
- 2021Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.10.1016/J.FOODRES.2021.110603
- 2020Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.10.3168/jds.2019-17602
- 2017Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.10.3168/jds.2016-11864
- 2015Primary authorFermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336
- 2010Complete Genome Sequence of Streptococcus thermophilus Strain ND0310.1128/JB.01374-10
- 2010Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V910.1128/JB.00369-10
- 2009Primary authorFermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849