L. Kwok

Inner Mongolia Agricultural University

Health Outcomes Studied

• Increased Interleukin-10 Levels
• Reduced Interleukin-4 Levels
• Reduced Tumor Necrosis Factor Alpha

Papers (10)

• 2021
  Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.10.3168/jds.2020-20099
• 2021
  Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.10.1016/j.fm.2020.103651
• 2021
  Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades10.3389/fimmu.2021.643420
• 2020
  Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure.10.1016/j.foodres.2020.109839
• 2019
  Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study.10.1016/j.clnu.2018.09.010
• 2019
  Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.10.3168/jds.2018-14602
• 2017
  Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.10.3168/jds.2016-11864
• 2015Primary author
  The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.10.3920/BM2014.0063
• 2014
  454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.10.1111/1574-6941.12328
• 2006Primary author
  Adherence of Lactobacillus crispatus to vaginal epithelial cells from women with or without a history of recurrent urinary tract infection.10.1016/J.JURO.2006.07.014