M. De Angelis
University of Bari Aldo Moro
- Papers in database
- 10
- Primary author
- 1 paper
- Years active
- 2007 – 2026
- Total publications
- 486
- Total citations
- 28,366
- h-index
- 92
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
Health Outcomes Studied
Papers (10)
- 2026Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment.10.3390/ijms27093759
- 2025Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.10.3390/pharmaceutics17020185
- 2024Functional and Therapeutic Potential of Cynara scolymus in Health Benefits.10.3390/nu16060872
- 2021Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods10.3390/microorganisms9040833
- 2020Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients10.1111/eci.13201
- 2019Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial.10.1097/mcg.0000000000001023
- 2019Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over Study10.3390/nu11040886
- 2018Probiotics in Celiac Disease.10.3390/nu10121824
- 2010Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.10.1016/j.ijfoodmicro.2010.03.014
- 2007Primary authorSurvival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs.10.1016/J.VETMIC.2007.02.022