M. Gobbetti
University of Bari Aldo Moro
- Papers in database
- 7
- Years active
- 2001 – 2020
- Total publications
- 555
- Total citations
- 40,283
- h-index
- 113
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
Health Outcomes Studied
Papers (7)
- 2020Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients10.1111/eci.13201
- 2019Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial.10.1097/mcg.0000000000001023
- 2019Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over Study10.3390/nu11040886
- 2016Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.10.1016/j.fm.2016.06.009
- 2010Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.10.1016/j.ijfoodmicro.2010.03.014
- 2007Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs.10.1016/J.VETMIC.2007.02.022
- 2001The acid-stress response in Lactobacillus sanfranciscensis CB1.10.1099/00221287-147-7-1863