M. Jin

Kerala Veterinary and Animal Sciences University

Research Areas

• Gut microbiota and health
• Probiotics and Fermented Foods
• Protein Structure and Dynamics
• Enzyme Structure and Function
• Heat shock proteins research

Health Outcomes Studied

• Increased Short-Chain Fatty Acid Levels
• Reduced Body Weight
• Reduced Uric Acid Levels

Papers (7)

• 2024
  Bacillus amyloliquefaciens SC06 alleviated intestinal damage induced by inflammatory via modulating intestinal microbiota and intestinal stem cell proliferation and differentiation.10.1016/j.intimp.2024.111675
• 2021
  Clostridium Butyricum ZJU-F1 Benefits the Intestinal Barrier Function and Immune Response Associated with Its Modulation of Gut Microbiota in Weaned Piglets10.3390/cells10030527
• 2021
  Protective Effects of Bacillus amyloliquefaciens 40 Against Clostridium perfringens Infection in Mice10.3389/fnut.2021.733591
• 2021
  Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge.10.1039/d1fo00162k
• 2020
  Interplay between gut microbiota and antimicrobial peptides.10.1016/j.aninu.2020.09.002
• 2020
  Influenza infection elicits an expansion of gut population of endogenous Bifidobacterium animalis which protects mice against infection10.1186/s13059-020-02007-1
• 2019
  Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk.10.1016/J.FOODRES.2019.05.002