M. Sanders

Centennial Medical Center

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Digestive system and related health
• Gastrointestinal motility and disorders

Health Outcomes Studied

• Improved Gut Microbiota Diversity
• Increased Fecal Acetate Levels
• Increased Probiotic B. lactis Levels
• Increased SCFA Levels
• Increased Short-Chain Fatty Acid Levels

Papers (8)

• 2021
  Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome10.3390/nu13082814
• 2020
  The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics.10.1038/s41575-020-0344-2
• 2018
  Does probiotic consumption reduce antibiotic utilization for common acute infections? A systematic review and meta-analysis10.1093/eurpub/cky185
• 2017
  Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children10.1097/MPG.0000000000001272
• 2015
  Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study10.1080/19490976.2015.1005484
• 2006Primary author
  Summary of Probiotic Activities of Bifidobacterium lactis HN01910.1097/01.mcg.0000225576.73385.f0
• 2001
  16S Ribosomal DNA Terminal Restriction Fragment Pattern Analysis of Bacterial Communities in Feces of Rats Fed Lactobacillus acidophilus NCFM10.1128/AEM.67.4.1935-1939.2001
• 2001Primary author
  Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.10.3168/JDS.S0022-0302(01)74481-5