Ming-Ju Chen
National Taiwan University
- Papers in database
- 11
- Primary author
- 1 paper
- Years active
- 2008 – 2025
- Total publications
- 154
- Total citations
- 4,188
- h-index
- 37
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Health Outcomes Studied
Papers (11)
- 2025Characterizing therapeutic effects of velvet antler using different omics strategies.10.1016/j.jtcme.2024.08.002
- 2025Oral administration of <i>Lactiplantibacillus plantarum</i> GKK1 ameliorates atopic dermatitis in a mouse model.10.3389/fmicb.2025.1566594
- 2024Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut-Kidney Axis.10.1021/acs.jafc.4c00263
- 2021Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk10.3390/foods10092098
- 2017Primary authorEffects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1.10.1016/j.fm.2017.03.020
- 2015Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro.10.1002/jsfa.7331
- 2014Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats.10.1016/j.fct.2014.05.005
- 2013Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models.10.3168/jds.2013-7015
- 2012Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo.10.3168/jds.2011-4696
- 2010The antiallergic effect of kefir Lactobacilli.10.1111/j.1750-3841.2010.01787.x
- 2008Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.10.1016/j.fm.2008.01.003