Qing Zhang
Inner Mongolia Agricultural University
- Papers in database
- 11
- Primary author
- 3 papers
- Years active
- 2009 – 2026
- Total publications
- 279
- Total citations
- 7,963
- h-index
- 33
- Health outcomes studied
- 4
Research Areas
- Probiotics and Fermented Foods
- Pesticide and Herbicide Environmental Studies
- Fermentation and Sensory Analysis
- Pharmaceutical and Antibiotic Environmental Impacts
- Bacteriophages and microbial interactions
Health Outcomes Studied
Papers (11)
- 2026Clinical efficacy of a Chinese herbal gel plaster combined with manipulation for lumbar disc herniation: a prospective, randomized, double-blind, placebo-controlled trial.10.3389/fphar.2026.1708694
- 2025[Effects of fermented white mustard seed plaster on airway immune balance and its inflammatory response mechanism in bronchial asthma rats].10.13702/j.1000-0607.20230975
- 2025Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage.10.3390/microorganisms13091977
- 2023Natural flavonoids derived from herbal medicines are potential anti-atherogenic agents by inhibiting oxidative stress in endothelial cells.10.3389/fphar.2023.1141180
- 2023Advances in Preparation and Properties of Regenerated Silk Fibroin.10.3390/ijms241713153
- 2022Targeting matrix metalloproteases: A promising strategy for herbal medicines to treat rheumatoid arthritis.10.3389/fimmu.2022.1046810
- 2022Primary authorThe versatile emodin: A natural easily acquired anthraquinone possesses promising anticancer properties against a variety of cancers.10.7150/ijbs.70447
- 2021Primary authorThe beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.10.1039/d1fo00218j
- 2020Primary authorEfficacy and tolerability of Guizhi-Shaoyao-Zhimu decoction in gout patients: a systematic review and Meta-analysis.10.1080/13880209.2020.1823426
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336
- 2009Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849