- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2009 – 2025
- Total publications
- 279
- Total citations
- 7,963
- h-index
- 33
- Health outcomes studied
- 4
Research Areas
- Probiotics and Fermented Foods
- Pesticide and Herbicide Environmental Studies
- Fermentation and Sensory Analysis
- Pharmaceutical and Antibiotic Environmental Impacts
- Bacteriophages and microbial interactions
Health Outcomes Studied
Papers (4)
- 2025Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage.10.3390/microorganisms13091977
- 2021Primary authorThe beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.10.1039/d1fo00218j
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336
- 2009Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849