R. Kapila

National Dairy Research Institute

Health Outcomes Studied

• Increased Fecal Secretory IgA Levels
• Reduced Low-Density Lipoprotein Level

Papers (4)

• 2021
  Lactobacillus fermentum (MTCC‐5898) alleviates Escherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling10.1111/jam.15153
• 2019
  Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet10.1007/s12602-018-9429-4
• 2019
  Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure)10.1007/s12602-019-09529-6
• 2016
  Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level.10.1016/j.jnutbio.2015.11.018