R. Yadav

Maharshi Dayanand University

Health Outcomes Studied

• Reduced Low-Density Lipoprotein Level
• Reduced Total Cholesterol Levels

Papers (2)

• 2019Primary author
  Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet10.1007/s12602-018-9429-4
• 2016Primary author
  Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi10.3389/fmicb.2016.01683