S. Evivie
Harbin University
Smith is interested in a range of research projects from waste management studies to application of probiotic lactic acid bacteria in the food and allied industries. He has (co)authored at least 25 publications with several undergraduate and postgraduate scholarship awards to his credit. He can be reached via email at: smith.evivie@uniben.edu
- Papers in database
- 7
- Primary author
- 2 papers
- Years active
- 2015 – 2022
- Total publications
- 61
- Total citations
- 1,629
- h-index
- 24
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Genomics and Phylogenetic Studies
- Oral microbiology and periodontitis research
- Infant Nutrition and Health
Health Outcomes Studied
Papers (7)
- 2022Immunomodulatory effects of mixed Lactobacillus plantarum on lipopolysaccharide-induced intestinal injury in mice.10.1039/d1fo04204a
- 2022Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells10.3389/fmicb.2021.788040
- 2020Primary authorLactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens10.3389/fmicb.2020.583070
- 2020Primary authorSuppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights.10.1039/d0fo01218a
- 2019Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice.10.1039/c8fo01768a
- 2016In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.10.1039/c5fo01041a
- 2015Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin.10.1016/j.jbiotec.2015.08.014