S. Hong

World Institute of Kimchi

Health Outcomes Studied

• Increased Anti-Inflammatory Cytokine Levels
• Increased Free Fatty Acid Levels

Papers (5)

• 2021
  Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources10.3390/foods10092125
• 2018
  A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome10.3164/jcbn.17-73
• 2018Primary author
  Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives.10.1111/asj.13047
• 2016
  Triglyceride-Lowering Effects of Two Probiotics, Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601, in a Rat Model of High-Fat Diet-Induced Hypertriglyceridemia.10.4014/jmb.1512.12018
• 2010
  Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides.10.1021/jf903878e