S. Piwat

Prince of Songkla University

Research Areas

• Probiotics and Fermented Foods
• Oral microbiology and periodontitis research
• Gut microbiota and health
• Dental Health and Care Utilization
• Microbial Metabolites in Food Biotechnology

Health Outcomes Studied

• Increased Lactobacilli Levels
• Increased Lactobacillus Levels
• Increased Salivary Lactobacilli Levels
• Increased Salivary sIgA Levels

Papers (6)

• 2023
  Short-term use of Lacticaseibacillus rhamnosus SD11 and the oral microbiome: Low caries RCT study.10.1111/odi.14681
• 2020
  Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study10.1016/j.jds.2020.03.003
• 2019
  Increasing salivary IgA and reducing Streptococcus mutans by probiotic Lactobacillus paracasei SD1: A double-blind, randomized, controlled study10.1016/j.jds.2019.01.008
• 2018
  Reducing mutans streptococci and caries development by Lactobacillus paracasei SD1 in preschool children: a randomized placebo-controlled trial10.1080/00016357.2018.1453083
• 2017
  Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial.10.3168/jds.2017-12961
• 2015
  Effect of Long-Term Consumption of Lactobacillus paracasei SD1 on Reducing Mutans streptococci and Caries Risk: A Randomized Placebo-Controlled Trial10.3390/dj3020043