Professor, Department of Biotechnology, Chonnam National University, Yeosu My research interest is in the area of development of microbial and plant metabolite formulation and functional nutraceuticals.
- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 2015 – 2022
- Total publications
- 263
- Total citations
- 7,612
- h-index
- 45
- Health outcomes studied
- 1
Research Areas
- Soybean genetics and cultivation
- Plant-Microbe Interactions and Immunity
- Microbial Natural Products and Biosynthesis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Health Outcomes Studied
Papers (7)
- 2022Primary authorEffect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt10.3390/foods11233799
- 2022Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp.10.1111/jfd.13666
- 2021Scrophulariae Radix: An Overview of Its Biological Activities and Nutraceutical and Pharmaceutical Applications.10.3390/molecules26175250
- 2019Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model10.1002/bab.1783
- 2019Probiotic Characterization of Lactobacillus paracasei subsp. paracasei KNI9 Inhibiting Adherence of Yersinia enterocolitica on Caco-2 Cells In Vitro10.1007/s12602-019-09535-8
- 2016Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus helveticus Isolated from Fermented Cow Milk.10.4014/jmb.1603.03005
- 2015Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity10.3389/fmicb.2015.00768