Seiya Makino
R&D Division, Food Microbiology Research Laboratories, Meiji Co. Ltd., Hachioji, Japan;
- Papers in database
- 5
- Primary author
- 2 papers
- Years active
- 2006 – 2019
- Total publications
- 44
- Total citations
- 2,336
- h-index
- 18
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Pharmacological Effects of Natural Compounds
- Plant Molecular Biology Research
- Light effects on plants
Health Outcomes Studied
Papers (5)
- 2019Effect of ingesting yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on influenza virus-bound salivary IgA in elderly residents of nursing homes: a randomized controlled trial10.1080/00016357.2019.1609697
- 2012Immunobiotic Lactobacillus jensenii Elicits Anti-Inflammatory Activity in Porcine Intestinal Epithelial Cells by Modulating Negative Regulators of the Toll-Like Receptor Signaling Pathway10.1128/IAI.05729-11
- 2011Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice.10.1016/j.intimp.2011.09.012
- 2010Primary authorReducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-110.1017/S000711451000173X
- 2006Primary authorImmunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.10.3168/JDS.S0022-0302(06)72560-7