Shumao Cui

Jiangnan University

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Gastrointestinal motility and disorders
• Microbial Metabolic Engineering and Bioproduction

Health Outcomes Studied

• Reduced Body Weight

Papers (9)

• 2026
  The unsaturated fatty acid of the cell membrane and the accumulation of intracellular glutamic acid as key determinants of freeze-drying tolerance in Bifidobacterium bifidum.10.1016/j.foodres.2026.118444
• 2026
  Autoinducer 2 as a universal language in microbial consortia: decoding molecular mechanisms, ecological impacts, and application.10.1080/19490976.2026.2615494
• 2026
  A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates.10.1016/j.foodres.2026.119002
• 2022
  A randomised, double-blind, placebo-controlled trial of Bifidobacterium bifidum CCFM16 for manipulation of the gut microbiota and relief from chronic constipation.10.1039/d1fo03896f
• 2022
  Lactiplantibacillus Plantarum CCFM8724 Reduces the Amounts of Oral Pathogens and Alters the Oral Microbiota in Children With Dental Caries: a Randomized, Double-Blind, Placebo-Controlled Trial.10.1080/07315724.2022.2043200
• 2022Primary author
  Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation10.3390/microorganisms10101985
• 2022
  Lactobacillus paracasei CCFM1223 Protects against Lipopolysaccharide-Induced Acute Liver Injury in Mice by Regulating the “Gut–Liver” Axis10.3390/microorganisms10071321
• 2021
  Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet10.3390/nu13031017
• 2021Primary author
  Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice.10.1039/d0fo02948c