Weidong Bai

Zhongkai University of Agriculture and Engineering

Health Outcomes Studied

• Reduced Body Weight

Papers (2)

• 2025
  Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose.10.1016/j.foodchem.2025.143313
• 2021
  Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet.10.1016/j.foodres.2020.109956