- Papers in database
- 8
- Years active
- 2019 – 2026
- Total publications
- 209
- Total citations
- 4,380
- h-index
- 36
- Health outcomes studied
- 2
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Diet and metabolism studies
- Dermatology and Skin Diseases
- Oral microbiology and periodontitis research
Health Outcomes Studied
Papers (8)
- 2026Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>.10.3390/molecules31060990
- 2026Effects of Different Types of <i>Lactobacillus helveticus</i> Exopolysaccharides on Immune Function in Immunodeficient Mice.10.3390/foods15020261
- 2026Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation.10.1016/j.foodchem.2026.148756
- 2025Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms.10.1016/j.jare.2024.03.005
- 2025The gut core microbial species Bifidobacterium longum: Colonization, mechanisms, and health benefits.10.1016/j.micres.2024.127966
- 2022Regulation divergences of Lactobacillus fermentum PCC and Lactobacillus paracasei 431 on penicillin-induced upper respiratory tract microbial dysbiosis in BALB/c mice.10.1039/d0fo02981e
- 2021Prophylactic effects of oral administration of Lactobacillus casei on house dust mite-induced asthma in mice.10.1039/d0fo01363c
- 2019Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice10.1007/s00394-019-02145-8