Xingguo Huang

Hunan Agricultural University

Research Areas

• Gut microbiota and health
• Animal Nutrition and Physiology
• Probiotics and Fermented Foods
• Circular RNAs in diseases
• Meat and Animal Product Quality

Health Outcomes Studied

• Improved Gut Microbiota Diversity
• Increased Butyrate Levels
• Increased Fecal Lactobacilli
• Increased Free Fatty Acid Levels

Papers (6)

• 2022
  Oral administration of Lactobacillus delbrueckii enhances intestinal immunity through inducing dendritic cell activation in suckling piglets.10.1039/d1fo03864h
• 2022
  Lactobacillus delbrueckii might lower serum triglyceride levels via colonic microbiota modulation and SCFA-mediated fat metabolism in parenteral tissues of growing-finishing pigs10.3389/fvets.2022.982349
• 2021
  Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor–Bruton’s Tyrosine Kinase–Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide10.3390/antiox10030468
• 2021
  Effects of Dietary Supplementation of Lactobacillus delbrueckii on Gut Microbiome and Intestinal Morphology in Weaned Piglets10.3389/fvets.2021.692389
• 2020
  Lactobacillus delbrueckii Interfere With Bile Acid Enterohepatic Circulation to Regulate Cholesterol Metabolism of Growing–Finishing Pigs via Its Bile Salt Hydrolase Activity10.3389/fnut.2020.617676
• 2020
  Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge10.1155/2020/6028606