Y. Asami

R&D Division, Food Microbiology Research Laboratories, Meiji Co. Ltd., Hachioji, Japan;

Health Outcomes Studied

• Increased Blood Glucose Levels
• Increased Salivary sIgA Levels
• Reduced Uric Acid Levels

Papers (5)

• 2020
  Effects of 12-Week Ingestion of Yogurt Containing Lactobacillus plantarum OLL2712 on Glucose Metabolism and Chronic Inflammation in Prediabetic Adults: A Randomized Placebo-Controlled Trial10.3390/nu12020374
• 2019
  Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study10.1080/14397595.2018.1442183
• 2019
  Effect of ingesting yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on influenza virus-bound salivary IgA in elderly residents of nursing homes: a randomized controlled trial10.1080/00016357.2019.1609697
• 2018
  Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice10.1093/intimm/dxy035
• 2017
  Yogurt Containing Lactobacillus gasseri Mitigates Aspirin-Induced Small Bowel Injuries: A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial10.1159/000452361