- Papers in database
- 8
- Primary author
- 1 paper
- Years active
- 2007 – 2022
Papers (8)
- 2022New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes10.3390/microorganisms10020272
- 2020Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains10.3390/biomedicines8120594
- 2019Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts10.3390/foods8090374
- 2016Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells10.1371/journal.pone.0147960
- 2014Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.10.3168/jds.2013-7597
- 2014Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.10.1016/j.meatsci.2013.09.013
- 2013Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.10.3168/jds.2012-6343
- 2007Primary authorAn economic evaluation of freeze-dried kefir starter culture production using whey.10.3168/JDS.2006-557