Yi-Ming Chen

I'm Yi-Ming Chen, currently an Assistant Professor in the Department of Food Science at Fu Jen Catholic University, and I hold a Ph.D. in Sports Science from National Taiwan Sport University. My research passion lies primarily in the development and application of sports foods. I'm dedicated to guiding students in conducting fundamental research, and I also actively participate in industry collaborations to translate research findings into practical applications. In recent years, my research has gained international recognition, with numerous publications in SCI journals and invitations to serve as a reviewer for various international journals. In terms of teaching, I primarily instruct courses on food analysis and food resources & health. I hope to pass on my professional knowledge and research experience to my students. I also actively engage in academic exchanges, sharing research findings through international conferences and interacting with fellow scholars. I firmly believe that food science plays a crucial role in promoting human health and enhancing athletic performance. In the future, I will continue to dedicate myself to teaching and research, hoping to make even greater contributions to this field.

Papers in database

3

Primary author

2 papers

Years active

2016 – 2026

Total publications

113

Total citations

2,044

h-index

23

Health outcomes studied

1