Yinghui Li

Hunan Agricultural University

Research Areas

• Animal Nutrition and Physiology
• Vibrio bacteria research studies
• Gut microbiota and health
• Salmonella and Campylobacter epidemiology
• Escherichia coli research studies

Health Outcomes Studied

• Improved Gut Microbiota Diversity
• Increased Fecal Lactobacilli

Papers (8)

• 2025Primary author
  The Spectrum of Diverse Disease-Resistance Genes Cloned and Characterized in the Triticeae Tribe.10.1146/annurev-phyto-121323-031121
• 2025
  Krill oil for knee osteoarthritis: A meta-analysis of randomized controlled trials.10.1097/md.0000000000041566
• 2024
  Mushroom-derived bioactive components with definite structures in alleviating the pathogenesis of Alzheimer's disease.10.3389/fphar.2024.1373660
• 2022
  Oral administration of Lactobacillus delbrueckii enhances intestinal immunity through inducing dendritic cell activation in suckling piglets.10.1039/d1fo03864h
• 2021
  Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor–Bruton’s Tyrosine Kinase–Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide10.3390/antiox10030468
• 2021
  Effects of Dietary Supplementation of Lactobacillus delbrueckii on Gut Microbiome and Intestinal Morphology in Weaned Piglets10.3389/fvets.2021.692389
• 2020
  Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge10.1155/2020/6028606
• 2019
  Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.10.1111/jpn.13203