Yong Wang received the Ph.D degree in computer science from Xi'an Jiaotong University, Xi'an, China, in 2009. He is currently an professor of software technology in the College of Computer Scicence and Technology, Ocean University of China. He has authored or coauthored more than 30 referred papers in the area of artificial intelligence and software engineering. His current research interests include software engineering, intelligent computing and operations research.
- Papers in database
- 24
- Primary author
- 2 papers
- Years active
- 2018 – 2026
Papers (24)
- 2026Primary authorRole of exercise in cardiovascular health: a narrative review from prevention to therapeutic utilizations.10.3389/fcvm.2026.1746819
- 2026Targeting the gut‒kidney axis for lupus nephritis treatment: multimechanism regulatory strategies and evidence from Traditional Chinese medicine.10.1186/s13020-026-01426-9
- 2026Multiplanar Ultrasonographic Assessment of Gastric Volume: A Prospective Observational Study.10.1097/aln.0000000000006005
- 2026Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion.10.1111/1541-4337.70424
- 2026Self-Regulating Sodium-Ion Battery Materials: From Phase Reconstruction to Functional Activation.10.1002/adma.202523596
- 2026Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults.10.1111/1541-4337.70461
- 2025Sustainable Management of Major Fungal Phytopathogens in Sorghum (Sorghum bicolor L.) for Food Security: A Comprehensive Review.10.3390/jof11030207
- 2025Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting.10.1007/s40520-025-03199-x
- 2025Oil Palm Germplasm Resources and Their Conservation: Advances and Challenges for In Vitro Conservation.10.3390/plants14233631
- 2025Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases.10.3390/biology14121705
- 2025Advancements in transient overexpression systems for enhanced recombinant protein production in lettuce.10.1016/j.jbiotec.2025.04.015
- 2025Double Network as a Design Paradigm for Structuring Emulsion Gels in Food.10.1111/1541-4337.70201
- 2025Primary authorPlasmonic photothermal nanomaterials for solar steam generation.10.1039/d5sc03309h
- 2025The BoCML37-BoABA2 module positively regulates water-deficit tolerance in cabbage.10.1093/plphys/kiaf610
- 2025Probiotics and prebiotics: new treatment strategies for oral potentially malignant disorders and gastrointestinal precancerous lesions.10.1038/s41522-025-00688-9
- 2024Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms.10.3390/ijms25169051
- 2024Toward Diverse Plant Proteins for Food Innovation.10.1002/advs.202408150
- 2023Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications.10.3390/gels9050366
- 2022Mechanisms and Drug Intervention for Doxorubicin-Induced Cardiotoxicity Based on Mitochondrial Bioenergetics.10.1155/2022/7176282
- 2022Phytohormones regulate the abiotic stress: An overview of physiological, biochemical, and molecular responses in horticultural crops.10.3389/fpls.2022.1095363
- 2022Mechanism and Utilization of Ogura Cytoplasmic Male Sterility in Cruciferae Crops.10.3390/ijms23169099
- 2018Herbal Medicine Formulas for Parkinson's Disease: A Systematic Review and Meta-Analysis of Randomized Double-Blind Placebo-Controlled Clinical Trials.10.3389/fnagi.2018.00349
- 2018Chuanxiong Formulae for Migraine: A Systematic Review and Meta-Analysis of High-Quality Randomized Controlled Trials.10.3389/fphar.2018.00589
- 2018Traditional uses and pharmacological properties of Clerodendrum phytochemicals.10.1016/j.jtcme.2017.04.001