Yongfu Chen
Inner Mongolia Agricultural University
- Papers in database
- 9
- Primary author
- 1 paper
- Years active
- 2015 – 2026
- Total publications
- 145
- Total citations
- 2,157
- h-index
- 24
Research Areas
- Probiotics and Fermented Foods
- Animal Genetics and Reproduction
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Reproductive Biology and Fertility
Papers (9)
- 2026Effects of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> IMAU12267 on milk fermentation, subsequent storage, and functional properties.10.1016/j.fochx.2026.103791
- 2026Adjunctive probiotic therapy sustains symptom relief in gastroesophageal reflux disease through gut microbiome-metabolome remodeling.10.1128/msystems.01568-25
- 2022Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease.10.3168/jds.2021-21265
- 2021Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.10.1016/j.fm.2020.103651
- 2019Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.10.3168/jds.2018-14602
- 2017Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.10.3168/jds.2016-11864
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336
- 2015Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.10.3168/jds.2014-9133
- 2015Primary authorComplete genome sequence of Lactobacillus helveticus H9, a probiotic strain originated from kurut.10.1016/j.jbiotec.2014.11.038