Vitamin B2 and Reduced All-Cause Mortality

• Association between riboflavin intake and the risk of all-cause mortality of patients with chronic kidney disease: A retrospective cohort study.

  • 2024-09-27
  • Observational · n = 3,750
  • Medicine 103(39)
  • • Xiaoxu Ren
    • Rong Wang
    • Fen Liu
    • Quanzhen Wang
    • Hairong Chen
    • Yunfeng Hou
    • Lifeng Yu
    • Xiangchun Liu
    • Zhiming Jiang

  • PubMed: 39331893
  • DOI: 10.1097/md.0000000000039417

  1 Insight on

  • Reduced All-Cause Mortality

  • High evidence
  • Clinical

  Lower intake of riboflavin was associated with the higher risk of all-cause mortality (Q1: HR = 1.33, 95% CI: 1.05-1.69).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes