Berry and Reduced Triglyceride Levels

• Effects of berry consumption on cardiometabolic risk factors in patients with metabolic syndrome: a systematic review and meta-analysis of randomised controlled trials.

  • 2025-05-28
  • Meta-Analysis · n = 50
  • International journal of food sciences and nutrition 76(5)
  • • Mohammad Amin Mohammadi
    • Ali Ebrahimi Dabagh
    • Shirin Hassanizadeh
    • Gholamreza Askari
    • Mohammad Bagherniya
    • Amirhossein Sahebkar

  • PubMed: 40436036
  • DOI: 10.1080/09637486.2025.2510358

  5 Insights on

  • Reduced Triglyceride Levels

  • High evidence
  • Clinical

  interventions <12 weeks resulted in a significant increase in HDL-C levels and a significant decrease in serum TG levels

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes