black garlic
- Reduced Total Cholesterol Levels
- Reduced Low-Density Lipoprotein Level
- Reduced Blood Pressure
- Reduced Triglyceride Levels
- Increased HDL Cholesterol Levels
- Improved Vascular Endothelial Function
- Improved Blood Lipid Profile
- Reduced Vascular Cell Adhesion Molecule-1 Level
- Reduced Monocyte Chemoattractant Protein-1 Level
- Increased Apolipoprotein A1 Level