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Evidence-Based Supplement Research
Evidence-Based Supplement Research

flaxseed and Reduced Triglyceride Levels

Research synthesisModerate evidenceModerate effect3 studies · 3 beneficial · 0 neutral · 0 harmful

Across all 3 studies in the database, flaxseed supplementation showed beneficial moderate-sized effects on reducing triglyceride levels, with all studies reporting statistically significant findings. Evidence primarily comes from clinical populations (type 2 diabetes and coronary artery disease), and effects were typically observed after 90 days of supplementation, though only one study reported duration.

  • Effective dose range: 16 g daily (single study reporting dose)
  • Studied populations: people with type 2 diabetes, patients with coronary artery disease

Caveats: Evidence base is small (only 3 studies) — conclusions should be considered preliminary. Only one of three studies reported a specific dose (16 g daily), limiting dose-response conclusions. Available evidence is overwhelmingly positive — clinical literature in this area is subject to publication bias (null-result studies are less likely to be published or indexed). All studies focused on clinical populations (type 2 diabetes, CAD) — generalizability to healthy individuals is unclear.

Generated Jun 10, 2026
Doses used in studies
  • g/day: 16 (median 16, IQR 1616) 1 study
Time to effect
Median: 3 months · IQR 3 months3 months · Range 3 months3 months — Reported in 1 of 3 studies
3 of 3 papers
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