Khorasan wheat and Reduced Triglyceride Levels

• Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial.

  • 2018-11-04
  • RCT
  • Nutrients 10(11)
  • • Arrigo F G Cicero
    • Federica Fogacci
    • Maddalena Veronesi
    • Elisa Grandi
    • Giovanni Dinelli
    • Silvana Hrelia
    • Claudio Borghi

  • PubMed: 30400372
  • DOI: 10.3390/nu10111666

  4 Insights on

  • Reduced Triglyceride Levels

  • High evidence
  • Rigorous Journal
  • Clinical

  After ancient wheat foodstuffs intake, subjects experienced a significant improvement in triglycerides (-9.8% vs. baseline and -14.5% versus modern wheat)

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes