Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: in vivo safety assessment.
- 2008-03
- RCT
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 46(3)
- Katerina Valentová
- David Stejskal
- Josef Bartek
- Svatava Dvorácková
- Vladimír Kren
- Jitka Ulrichová
- Vilím Simánek
- PubMed: 18054420
- DOI: 10.1016/j.fct.2007.10.031
- High evidence
- Clinical
A moderate AST level and diastolic blood pressure increase was found in volunteers using maca (0.6 g/day).
- Effect
- Harmful
- Effect size
- Moderate
- Significant
- Yes
- Dose
- 0.6 g/day