Anorexia Nervosa
Anorexia nervosa (AN) is an eating disorder characterized by intense fear of gaining weight, distorted body image, and an overpowering desire to be thin, leading to severe food restriction, excessive exercise, and malnutrition. This condition often results in individuals being significantly underweight and experiencing various health complications.
Health Outcomes
- Accelerated Weight Loss Recovery
- Achieved Normal Weight Gain
- Altered Hormonal Status Regarding Satiety
- Change in Body Weight
- Changed Anthropometric Measure
- Decreased Resistin Level
- Disrupted Energy Homeostasis
- Enhanced Growth Performance
- Enhanced Growth and Development
- Enhanced Nutrient Utilization
- Enhanced Protein Efficiency Ratio
- Equivalence in Weight Gain
- Faster Recovery of Body Weight
- Improved Appetite
- Improved Body Composition
- Improved Body Weight
- Improved Daily Weight Gain
- Improved Dressing Percentage
- Improved Eating Behaviors
- Improved Egg Mass
- Improved Energy Availability
- Improved Enteral Nutrition
- Improved Enteral Nutrition Uptake
- Improved Feed Consumption
- Improved Food Acceptability
- Improved Functional Properties of Food
- Improved Growth
- Improved Growth Metrics Stability
- Improved Lumbar Bone Mineral Density
- Improved Malnutrition Status
- Improved Nutrient Levels
- Improved Nutrient Metabolism
- Improved Nutritional Outcome
- Improved Nutritional Status
- Improved Nutritional Value
- Improved Protein Utilization
- Improved Recovery from Malnutrition
- Improved Serum Albumin Levels
- Improved Set Shifting Ability
- Improved Set-Shifting
- Improved Specific Growth Rate
- Improved Total Volumetric Bone Mineral Density
- Improved Weight Gain
- Improved Weight Percentile
- Improved Whole-Body Protein
- Increased Acyl Ghrelin Secretion
- Increased Acyl/Des-Acyl Ghrelin Ratio
- Increased Anion Gap
- Increased Average Daily Weight Gain
- Increased Brown Adipose Tissue Activity
- Increased Digestible Energy
- Increased Energy Expenditure
- Increased Fat Oxidation
- Increased Interest in Nutritional Potential
- Increased Peptide YY Level
- Increased Regrowing Hair Count
- Increased Satiety
- Increased Sex Hormone-Binding Globulin Level
- Increased Voluntary Starter Intake
- Increased Weight Loss
- Increased Weight Reduction
- Limited Weight Loss
- Maintained Body Weight
- Maintained Food Intake
- Maintained Growth Performance
- Maintained Growth Rate
- Maintained Normal Weight
- Maintained Nutritional Quality
- Maintained Weight
- Modulated Gastrointestinal Hormone Levels
- No Change in Body Weight or Food Consumption
- Prevented Significant Weight Loss
- Prevention of Weight Loss
- Reduced Abdominal Adipose Tissue Area
- Reduced Abdominal Subcutaneous Fat
- Reduced Adipocyte Size
- Reduced Adipose Tissue
- Reduced Adipose Tissue Weight
- Reduced Adiposity Index
- Reduced Anthropometric Index
- Reduced Anthropometric Measure
- Reduced Anthropometric Parameters
- Reduced Apolipoprotein B Level
- Reduced Appetite
- Reduced Appetite Changes
- Reduced Appetite Loss
- Reduced Appetite Loss Incidence
- Reduced Appetite Sensation Score
- Reduced Aspartate Aminotransferase Level
- Reduced BMI
- Reduced Basal Metabolic Rate
- Reduced Blood Leptin Levels
- Reduced Body Adiposity Index
- Reduced Body Fat Mass
- Reduced Body Fat Mass Percentage
- Reduced Body Fat Percentage
- Reduced Body Mass
- Reduced Body Mass Index
- Reduced Body Mass Stunting
- Reduced Body Weight
- Reduced Body Weight Accumulation
- Reduced Body Weight Gain
- Reduced Body Weight Loss
- Reduced Breast Fullness
- Reduced Caloric Intake
- Reduced Calorie Intake
- Reduced Chocolate Pleasantness Rating
- Reduced Cholecystokinin Level
- Reduced Circulating Leptin Concentrations
- Reduced Cortisol Levels
- Reduced D-Tryptophan Levels
- Reduced Eating Difficulties
- Reduced Energy Intake
- Reduced Estradiol Level
- Reduced Fat Accumulation
- Reduced Fat Deposition
- Reduced Fat Depots Accumulation
- Reduced Fat Mass
- Reduced Fat Weight
- Reduced Follicle Stimulating Hormone
- Reduced Follicle-Stimulating Hormone Level
- Reduced Food Craving
- Reduced Food Intake
- Reduced Growth Performance
- Reduced HOMA Index
- Reduced Hunger
- Reduced Hunger Ratings
- Reduced IL-8 Levels
- Reduced Isoleucine Level
- Reduced Lean Body Mass Loss
- Reduced Leptin Level
- Reduced Leptin Levels
- Reduced Luteinizing Hormone
- Reduced Luteinizing Hormone Level
- Reduced Muscle Protein Breakdown
- Reduced Nutritional Status
- Reduced Plasma Ghrelin Levels
- Reduced Plasma Leptin Levels
- Reduced Postprandial Fullness
- Reduced Precursor Amino Acid Availability
- Reduced Preoccupation with Food
- Reduced Prospective Consumption
- Reduced Risk of Obesity
- Reduced Sensory Desire for Fatty Foods
- Reduced Sensory Desire for Sweet Foods
- Reduced Significant Weight Loss
- Reduced Soluble Intercellular Adhesion Molecule-1 Level
- Reduced Subcutaneous Fat Mass
- Reduced Subjective Hunger
- Reduced Threonine
- Reduced Total Thyroxine Level
- Reduced Urinary MMA Levels
- Reduced Urinary Nitrogen Excretion
- Reduced Weight Gain
- Reduced Weight Gain and Fat Mass
- Reduced Weight Loss
- Reduced Whole Body Fat
- Reduced Zinc Level
- Regulated Body Weight
- Resolved Keratomalacia
- Slower Weight Gain
- Stable Appetite Parameters
- Stable Body Mass
- Stable Body Weight
- Stable Body-Mass Index (BMI)
- Stable Weight
- Suppressed Transition to Obesity
- Unchanged Body Composition
- Unchanged Salivary Flow Rates