Improved Total Antioxidant Status
| Supplement | Research Paper | Effect Type | Effect Size |
|---|---|---|---|
| Eastern European Wild Kefir Culture | 10.1016/j.foodres.2018.10.080 | Beneficial | Large |
| Lactobacillus Bulgaricus & Lactobacillus Plantarum | 10.1155/2021/7337988 | Beneficial | Large |
| Lactobacillus reuteri | 10.1007/s12602-019-9514-3 | Beneficial | Moderate |
| Lactobacillus reuteri MAK02L14R | 10.1007/s12602-019-9514-3 | Beneficial | Moderate |
| Lactobacillus reuteri UALre-16 | 10.1007/s12602-019-9514-3 | Beneficial | Moderate |
| Lactobacillus reuteri LRE02 | 10.1007/s12602-019-9514-3 | Beneficial | Moderate |
| Lactobacillus reuteri UALg-05 | 10.1007/s12602-019-9514-3 | Beneficial | Moderate |
| Bifidobacterium bifidum VPro 51 | 10.1007/s12602-019-09613-x | Beneficial | Moderate |
| Lactiplantibacillus plantarum KABP™-023 | 10.3389/fvets.2022.883324 | Beneficial | Moderate |
| Lactobacillus fermentum ME-3 | 10.1186/1475-2891-4-22 | Beneficial | Moderate |