Lactobacillus brevis VPro 18 and Increased Antioxidant Activity

• Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

  • 2020-03
  • Food Science of Animal Resources 40(2)
  • • K. M. G. M. M. Kariyawasam
    • Seo-Jin Yang
    • N. Lee
    • H. Paik

  • PubMed: 32161924
  • DOI: 10.5851/kosfa.2020.e15

  9 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  The supplementation of fructooligosaccharides (FOS) enhanced... antioxidant activity [2,2-diphenyl-2-picrylhydrazyl radical assay (DPPH) assay, 31.23±1.14%; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay, 38.82±1.46%]...

  Effect

  Beneficial

  Effect size

  Large

• Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

  • 2019-03-04
  • Food Science and Biotechnology 28(5)
  • • H. Jang
    • N. Lee
    • H. Paik

  • PubMed: 31695951
  • DOI: 10.1007/S10068-019-00576-X

  7 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  Antioxidant activity was assessed using the DPPH radical scavenging assay and β-carotene and linoleic acid inhibition assay. *L. brevis* KU15153 showed higher antioxidant activity than LGG.

  Effect

  Beneficial

  Effect size

  Large