Lactobacillus fermentum LF61 and Increased Antioxidant Activity

• Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.

  • 2015-07
  • Bioresource Technology 188
  • • Kuntal Ghosh
    • M. Ray
    • A. Adak
    • S. Halder
    • A. Das
    • A. Jana
    • Saswati Parua Mondal
    • C. Vágvölgyi
    • P. K. Das Mohapatra
    • B. Pati
    • K. C. Mondal

  • PubMed: 25693452
  • DOI: 10.1016/j.biortech.2015.01.130

  3 Insights on

  • Increased Antioxidant Activity

  • Low evidence
  • Highly Cited

  The fermented materials showed free radical scavenging activity against DPPH radicals.

  Effect

  Beneficial

  Effect size

  Moderate

• Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.

  • 2022-01
  • Microbial Pathogenesis 162
  • • Li-hong Zhang
    • Hong-Bo Ma
    • M. F. Kulyar
    • Huachun Pan
    • Kewei Li
    • Aoyun Li
    • Q. Mo
    • Yaping Wang
    • Hailong Dong
    • Yuhua Bao
    • Jia-kui Li

  • PubMed: 34597776
  • DOI: 10.1016/j.micpath.2021.105212

  5 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  ...antibacterial activity against pathogens, and antioxidant activity...

  Effect

  Beneficial

  Effect size

  Moderate

• Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

  • 2021-03-12
  • RCT
  • ACS Omega 6(11)
  • • Meena Kumari Palani Kumar
    • P. Halami
    • Muthukumar Serva Peddha

  • PubMed: 33778280
  • DOI: 10.1021/acsomega.1c00045

  25 Insights on

  • Increased Antioxidant Activity

  • Low evidence
  • Animal Study

  Our study also confirmed that probiotics could increase serum antioxidant enzymes in treated groups, showing their beneficial antioxidant activity.

  Effect

  Beneficial

  Effect size

  Moderate