Lactobacillus plantarum UALp-05M and Improved Immune Cell Function

• Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

  • 2017-05-31
  • RCT · n = 200
  • Nutrients 9(6)
  • • Ayoung Lee
    • Young Ju Lee
    • H. J. Yoo
    • Minkyung Kim
    • Yeeun Chang
    • Dong Seog Lee
    • J. H. Lee

  • PubMed: 28561762
  • DOI: 10.3390/nu9060558

  14 Insights on

  • Improved Immune Cell Function

  • High evidence
  • Highly Cited

  The test group had significantly greater increases in serum NK cell activity.

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes