Lactobacillus rhamnosus and Increased Antioxidant Activity

• Exploring the efficacy of a novel prebiotic-like growth promoter on broiler chicken production performance.

  • 2024-03
  • Clinical Trial
  • Veterinary and animal science 23
  • • Zulfqarul Haq
    • Ankur Rastogi
    • Ramesh Kumar Sharma
    • Pratiksha Raghuwanshi
    • Maninder Singh
    • Azmat Alam Khan
    • Syed Mudasir Ahmad

  • PubMed: 38283334
  • DOI: 10.1016/j.vas.2023.100331

  6 Insights on

  • Increased Antioxidant Activity

  • Moderate evidence

  increased reduced glutathione activity (P < 0.01) in chicken erythrocytes

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

• Mineral-Enriched Postbiotics: A New Perspective for Microbial Therapy to Prevent and Treat Gut Dysbiosis.

  • 2022-09-25
  • Review
  • Biomedicines 10(10)
  • • Laura-Dorina Dinu
    • Ionela Avram
    • Diana-Roxana Pelinescu
    • Emanuel Vamanu

  • PubMed: 36289654
  • DOI: 10.3390/biomedicines10102392

  6 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  The review increases our understanding of the health improvements of mineral-enriched postbiotics, including antioxidant functions...

  Effect

  Beneficial

  Effect size

  Small

• Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation.

  • 2021-12-09
  • Microorganisms 9(12)
  • • Haicui Wu
    • Tim-Fat Shum
    • Jiachi Chiou

  • PubMed: 34946146
  • DOI: 10.3390/microorganisms9122544

  4 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  L. rhamnosus AC1-fermented soymilk also showed the highest antioxidant potential, including DPPH scavenging ability and iron chelating ability.

  Effect

  Beneficial

  Effect size

  Moderate