A. Binetti

Instituto de Productos Lácteos de Asturias

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Bifidobacteria Levels

Papers (3)

• 2016
  Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive.10.1016/j.foodres.2016.10.045
• 2016
  Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.10.1017/S0022029916000571
• 2011
  Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.10.1016/j.ijfoodmicro.2010.10.016