A. Binetti
Instituto de Productos Lácteos de Asturias
- Papers in database
- 4
- Years active
- 2011 – 2020
- Total publications
- 80
- Total citations
- 2,729
- h-index
- 28
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Bacteriophages and microbial interactions
- Gut microbiota and health
- Genomics and Phylogenetic Studies
Health Outcomes Studied
Papers (4)
- 2020Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?10.1016/j.fm.2020.103465
- 2016Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive.10.1016/j.foodres.2016.10.045
- 2016Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.10.1017/S0022029916000571
- 2011Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.10.1016/j.ijfoodmicro.2010.10.016